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Cooking

The goal of this activity is to learn, share, play, cook and have fun around healthy eating.

Education in this sense is fundamental, so the activity will be led by our beloved Chef Mr Albert Laffite, the school’s cook.

Seasonal and local products will be cooked (important aspects to promote sustainability), giving space to both new trends and traditional cuisine.

The conservation and reuse of food, waste management and respect for nature are all part of the learning process in this workshop where you learn by cooking.

  •   From Primary Year 1
  •   Start date: September 2026
  •   Limited places

Categories

COCINA
Primary
  • Wednesday of 17:00 – 18:30
  • Fee: €74
REGISTRATION HERE

Practical information

Entry and exit

The monitors will collect EISB students before the activity.

Students arriving from other schools should enter via the Sports Centre.

Students should be picked up from the Main Dining Room.

Kit
  • Smock.
  • Waterbottle.
  • Afternoon snack.
Limited places
  • Groups will be closed in order of registration.
  • Registrations will not be renewed automatically year to year.
  • Students who have done activity previously will have priority over new students.
Billing
  • As long as there are places available, students may enroll at any time in the month, but must pay the full monthly fee.
  • In the case of requesting cancellation, this will be effective from the 1st day of the following month.
  • Activities will be billed on the 1st of each month (except for Setembre when it will be billed at the end of the month).
  • The monthly fee is equivalent to the annual amount prorated over 10 monthly payments (regardless of the number of sessions held).

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